Towards the end of the eighteenth century Johann Nepomuk Munding left Überlingen
on Lake Constance and, travelling via the Engadine, arrived in Innsbruck. En route he earned his living as a wandering journeyman in Lebzeltereien in Graubünden and in "Gutelmacherbetrieben" in Oberinntal.
On reaching Innsbruck he began working for Herr Kircher, the town cook, here in the former GUMPPHAUS in Kiebachgasse. A short while later he rented the business, then, buying the entire property, opened the 'Damencafé Konditorei Munding' in the spring of 1803.
on Lake Constance and, travelling via the Engadine, arrived in Innsbruck. En route he earned his living as a wandering journeyman in Lebzeltereien in Graubünden and in "Gutelmacherbetrieben" in Oberinntal.
On reaching Innsbruck he began working for Herr Kircher, the town cook, here in the former GUMPPHAUS in Kiebachgasse. A short while later he rented the business, then, buying the entire property, opened the 'Damencafé Konditorei Munding' in the spring of 1803.
History
